Chocolate Banana Freezer Pie from The Nourishing Gourmet. I couldn't be bothered to make a crust, so adapted the filling to make enough to fit my popsicle mold. I've made these three or four times recently and everyone loves them. They're super easy, vegan, sugar free, fruit sweetened, chocolatey, creamy, and delicious.
Banana Fudge Popsicles
6 Ripe Bananas
1 C Coconut Milk (substitute Cream Cheese or Yogurt)
1/2 C Cocoa Powder
1 t Vanilla
Mix all ingredients in a blender or food processor. Pour into popsicle molds. Freeze.